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[name] => Dressing Up Chicken
[overview] => We add big, bold flavor to chicken three ways––whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down Piri Piri Chicken and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.
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[name] => Biryani and Curry
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1
You watched this tv show
9.5
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
PBS
Christopher Kimball as Himself - Host
Matthew Card as Himself - Chef
Lynn Clark as Herself - Chef
Catharine Smart as Herself - Chef
Rayna Jhaveri as Herself - Chef
Erika Bruce as Herself - Chef
2013
